Gluten Free Mini Corn Dog Bites

1. 1

   Preheat oven to 375 degrees F and grease a mini muffin tin.

2. 2

   Mix all ingredients, except hot dogs, in a large bowl.

3. 3

   Roll into tablespoon balls and then stick hot dog into the center, pushing down to the bottom.

4. 4

   (You can skip the rolling into balls part if you dont care how uniform they turn out; that is purely for aesthetics.)

5. 5

   Bake 1015 minutes until inserted toothpick comes out clean and edges are browned.

6. 6

   Note that hot dogs will explode if left to bake too long.

7. 7

   If this happens, you can always insert a new hot dog or just flip them overthey will still be delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.