Shana'S Almond Supreme Cake Recipe

Name: Shana'S Almond Supreme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter, softened; 1 c. sugar; 2 3/4 c. sifted cake flour; 4 tsp. baking powder; 3/4 tsp. salt; 1 tsp. vanilla extract; 1 tsp. almond extract; 4 egg whites; 1/2 c. milk; 2/3 c. butter, softened; 6 c. powdered sugar; 6 Tbsp. light cream (half and half); 2 1/2 tsp. vanilla extract; 1/2 tsp. almond extract

Servings: persons

3/4 c. butter, softened
1 c. sugar
2 3/4 c. sifted cake flour
4 tsp. baking powder
3/4 tsp. salt
1 tsp. vanilla extract
1 tsp. almond extract
4 egg whites
1/2 c. milk
2/3 c. butter, softened
6 c. powdered sugar
6 Tbsp. light cream (half and half)
2 1/2 tsp. vanilla extract
1/2 tsp. almond extract

1
Cream butter in mixer bowl (the first 3/4 cup butter), until light and fluffy.
2
Add 1 cup sugar gradually; mix well.
3
Stir flour with baking powder and salt (3 times).
4
Stir flavorings into milk. Add flour mixture to creamed mixture, alternately with the milk, beginning and ending with dry ingredients, mixing well after each addition.
5
Beat egg whites until stiff.
6
Fold gently into the batter.
7
Pour into 3 greased 9-inch cake pans.
8
Tap pans on hard surface to remove bubbles.
9
Bake at 350u00b0
10
for 20 to 25 minutes, or until tests done.
11
Cool in pans for 10 minutes before removing to cool on wire rack.

3103

kcal

Calories

Fat

553

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. butter, softened, 1 c. sugar, 2 3/4 c. sifted cake flour, 4 tsp. baking powder, and more.

Yes, Shana'S Almond Supreme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shana'S Almond Supreme Cake

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