Shan'shi noodles with chicken and veggies Recipe

Name: Shan'shi noodles with chicken and veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Half red bell pepper; 2 medium red onions; 2 spring onions; 2 medium carrots; 1 1/2 Chicken breast; 6 medium mushrooms; 1 soy sauce; 1 Oyster sauce; 120 grams shan'shi noodles; pinch salt; 250 grams water; 1/2 tsp Sweet paprika; 1/2 tsp garlic powder; 1/2 tsp ground ginger

Servings: persons

1 Half red bell pepper
2 medium red onions
2 spring onions
2 medium carrots
1 1/2 Chicken breast
6 medium mushrooms
1 soy sauce
1 Oyster sauce
120 grams shan'shi noodles
pinch salt
250 grams water
1/2 tsp Sweet paprika
1/2 tsp garlic powder
1/2 tsp ground ginger

1
Wash and clean the veggies and cut them in thin strips
2
Cut the chicken in small bite size pieces and marinate it in 2 spoons of soy sauce, 1 teaspoon of ground ginger, half teaspoon garlic powder, half teaspoon sweet paprika, a pinch of ground pepper.
3
Set it aside for half an hour
4
In a wok, add the mushrooms and put a tiny bit of soy sauce.
5
Stir until all the water from the mushrooms is going to be evaporated.
6
Than put them aside.
7
Put the carrots in the wok and stir 5 minute, add the onions and the green onions and stir for 5 more minutes.
8
Add the red bell pepper and stir for 3 to 4 minutes.
9
The veggies should be crunchy and soft .
10
Otherwise they are going to lose their vitamins and flavour.
11
Fry the chicken until is going to be soft and juicy.
12
How to prepare the noodles: in a wok put the noodles and water and stir for 3 to 4 minutes.
13
They don't need to be longer cooked as they are already pre boiled.
14
Once the noodles are ready, add the cooked chicken and the vegetables over the noodles.
15
Add now the Oyster sauce, ground pepper, salt and stir for another 2 minutes.
16
They are done!
17
Enjoy the meal and let me know if u guys liked them as much as I did.
18
:-)

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Half red bell pepper, 2 medium red onions, 2 spring onions, 2 medium carrots, and more.

Yes, Shan'shi noodles with chicken and veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shan'shi noodles with chicken and veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions