Texas Grits Casserole

1. 1

   Bring the water to a boil and add grits and the salt.

2. 2

   Let simmer for 6 minutes.

3. 3

   Saute the green peppers and onions in the butter.

4. 4

   Add to the cooked grits, the onion-pepper-butter mixture, cheese, chili powder, eggs and milk.

5. 5

   Pour into a 1 quart casserole dish.

6. 6

   Bake at 350u00b0 for 45 minutes or until center is firm. Sprinkle with cheese at the last 5 minutes of baking time.

* Per serving · 4 servings · Values may vary.

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