Shamrock S’Mores Recipe

Name: Shamrock S’Mores
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter; 1-1/2 cup Brown Sugar, Packed; 2 Tablespoons Water; 1/4 cups Cocoa; 2 whole Eggs; 2-1/2 cups Flour, All Purpose; 1-1/4 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Andes' Mint Chips Or Other Similiar; 1 bag (10 Oz. Bag) Large Marshmallows

Servings: persons

3/4 cups Butter
1-1/2 cup Brown Sugar, Packed
2 Tablespoons Water
1/4 cups Cocoa
2 whole Eggs
2-1/2 cups Flour, All Purpose
1-1/4 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 cups Andes' Mint Chips Or Other Similiar
1 bag (10 Oz. Bag) Large Marshmallows

1
In heavy saucepan over low heat, cook butter, sugar and water until butter is melted. Add cocoa, stir until completely combined. Cook for about 2 minutes; don't boil. Transfer to a large bowl, and cool for 10 minutes.
2
Beat in eggs, one at a time, on high speed. Reduce speed and gradually add dry ingredients. Mix until well blended.
3
Add mint chips, saving a few for the tops of the cookies. Mix well. Chill the dough for at least 1 hour.
4
Preheat the oven to 350 degrees. Roll dough into balls and place on a greased cookie sheet. Flatten slightly and sprinkle with additional mint chips; press chips into the dough a little. Bake for 8-10 minutes, then place on a cooling rack to cool.
5
Assemble:
6
Roast 2 large marshmallows. Place one cookie upside down, place both marshmallows on the cookie and top with another cookie.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Butter, 1-1/2 cup Brown Sugar, Packed, 2 Tablespoons Water, 1/4 cups Cocoa, and more.

Yes, Shamrock S’Mores falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shamrock S’Mores

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