How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs in Blankets?

You need 7 ingredients. The key ingredients include: 3 cups flour, 1 cup wholemeal flour, 2 tablespoons baking powder, 3 tablespoons polyunsaturated oil, and more.

Is Pigs in Blankets suitable as general?

Yes, Pigs in Blankets falls under the General category and is a great choice for this type of meal.

How do I store leftover Pigs in Blankets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs in Blankets Recipe

Name: Pigs in Blankets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 cup wholemeal flour; 2 tablespoons baking powder; 3 tablespoons polyunsaturated oil; 1 ¾ cups low-fat milk; 3 sausages, boiled and quartered length-wise; 1 cup tomato sauce or 1 cup tomato chutney

Pigs in Blankets – a delicious recipe with flour, wholemeal flour, baking powder, polyunsaturated oil, low-fat milk, sausages. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups flour
1 cup wholemeal flour
2 tablespoons baking powder
3 tablespoons polyunsaturated oil
1 ¾ cups low-fat milk
3 sausages, boiled and quartered length-wise
1 cup tomato sauce or 1 cup tomato chutney

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1282 kcal
Category
General

Eats Now Editorial Team

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Pigs in Blankets

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