Dulce De Leche Recipe

Name: Dulce De Leche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 (14-ounce) can sweetened condensed milk; Regular bananas; Small bananas, like Manzano or red; Strawberries; Marshmallows; Toasted cubes pound cake; Pineapple chunks; Anjou or Bartlett pear slices, unpeeled; Fried wonton wrappers; Bing cherries, with stem

Servings: persons

3 (14-ounce) can sweetened condensed milk
Regular bananas
Small bananas, like Manzano or red
Strawberries
Marshmallows
Toasted cubes pound cake
Pineapple chunks
Anjou or Bartlett pear slices, unpeeled
Fried wonton wrappers
Bing cherries, with stem

1
Equipment: Fondue pot; fondue forks or wooden or metal skewers
2
Make the Fondue: Remove label from the cans.
3
Stand the cans in a saucepan and add water to cover.
4
(Note: Do NOT open or puncture the can in any way prior to cooking.)
5
Bring the water to a gentle simmer and keep it there for 3 hours, adding water as needed to keep the cans submerged.
6
Allow the cans to cool before opening.
7
The milk will have transformed into a smooth, creamy, caramel-colored sauce, dulce de leche!
8
Pour into a warmed fondue pot and serve with assorted dippers and fondue forks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (14-ounce) can sweetened condensed milk, Regular bananas, Small bananas, like Manzano or red, Strawberries, and more.

Yes, Dulce De Leche falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dulce De Leche

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