Shamrock Meringue Cups – a delicious recipe with egg whites, vanilla, salt, cream of tartar, sugar, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place egg whites in small bowl at let stand at room temp for 30 minutes.
2
Add vanilla, salt and cream of tartar; beat on medium till soft peaks form.
3
Gradually beat in sugar, 1 tbsp at a time, on high till stiff peaks form.
4
Drop meringue into 12 mounds on two parchment paper- lined baking sheets.
5
With the back of a spoon, shape into 3-inch cups.
6
Bake at 275 for 45-50 minutes till set and dry.
7
Turn oven off and leave for one hour.
8
DO NOT open oven door.
9
In a small bowl, beat milk and lime juice till mixed.
10
Cover and refrigerate 1 hour till set.
11
Fold in whipped topping and food coloring.
12
Spoon 1/3 cup filling into each meringue cup.
13
Cut 18 green cherries in half (make shape of shamrock on top) and two slivered almonds for garnish if desired.
365
kcal
Calories
11
g
Fat
56
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 egg whites, 1 teaspoon vanilla, ¼ teaspoon salt, ¼ teaspoon cream of tartar, and more.
Yes, Shamrock Meringue Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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