Shamrock Delight

1. 1

   Sprinkle gelatin over milk in saucepan.

2. 2

   Beat egg yolks until light and lemon colored.

3. 3

   Stir in milk.

4. 4

   Stir over low heat until gelatin dissolves, about 5 minutes.

5. 5

   Stir in jelly until melted. Remove from heat and stir in mint extract and coloring.

6. 6

   Chill, stirring occasionally until mixture mounds slightly when dropped from spoon.

7. 7

   Beat egg white in large bowl until stiff peaks form. Gradually add sugar and beat until stiff but not dry.

8. 8

   Fold topping into gelatin mixture, then fold cake meringue.

9. 9

   Turn into 12-cup mold.

10. 10

    Chill 4 hours or overnight.

11. 11

    Unmold and serve.

No additional tips available.