Vanilla Slice (Easy Version) – a delicious recipe with pastry, caster sugar, cornflour, milk, vanilla, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200C (180C fan forced).
2
Place pastry rectangles on line baking tray and bake till golden (5 to 7 minutes - check after 4 minutes).
3
Combine sugar and cornflour in a saucepan, add milk a little at a time and whisk in so you don't form lumps.
4
Bring to the boil, remove from heat and whisk in the vanilla, yolks and butter.
5
Cool with cling wrap pressed onto the surface so a skin doesn't form.
6
When mixture is cold, stir in cream.
7
Split matchsticks in half lenghtways and spoon custard on to the flat side and top with the rounded top second piece.
8
For passionfruit icing, mix the seeds and juice of the passionfruits well with the icing.
9
Spoon over passionfruit icing or just dust with icing sugar.
10
Serve immediately, if not doing so, make up and assemble just before serving, otherwise pastry will go soft, keep pastry in air tight container.
672
kcal
Calories
30
g
Fat
81
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 sheet puff pastry (cut into 8 rectangles or matchsticks), ⅔ cup caster sugar, ⅔ cup cornflour, 3 ¼ cups milk, and more.
Yes, Vanilla Slice (Easy Version) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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