Shallow Fried Okras

1. 1

   Wash and dry the okras.

2. 2

   Remove the ends and then make a slit (not completely) through lengthwise so that you can stuff the spices into the okra.

3. 3

   Do not cut the okra through and through.

4. 4

   Mix all the spices and seasonings and stuff a small amount of the mix in each okra.

5. 5

   Place the okras in a skillet and sprinkle with oil (I use a non stick).

6. 6

   Cook stirring gently and occasionally from time to time so that it does not burn.

7. 7

   YOu can also make this in a microwave on high for 3- 4 minutes.

8. 8

   I love this with a dal and meat accompaniment or with phulkas.

* Per serving · 4 servings · Values may vary.

No additional tips available.