How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Bread-and-Butter Medley?

You need 10 ingredients. The key ingredients include: ½ cups cucumbers, Thinly sliced (unpeeled), 2 cups white onions, Thinly sliced, 1 cup sweet red pepper, cut into strips, 1 cup yellow sweet pepper, cut into strips, and more.

Is Golden Bread-and-Butter Medley suitable as general?

Yes, Golden Bread-and-Butter Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Golden Bread-and-Butter Medley?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Bread-and-Butter Medley Recipe

Name: Golden Bread-and-Butter Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups cucumbers, Thinly sliced (unpeeled); 2 cups white onions, Thinly sliced; 1 cup sweet red pepper, cut into strips; 1 cup yellow sweet pepper, cut into strips; ¼ cup pickling salt; 3 cups cider vinegar; 2 cups granulated sugar; 4 teaspoons mustard seeds; 2 teaspoons celery seeds; 1 teaspoon turmeric

Bake this irresistible Golden Bread-and-Butter Medley at home. Made with cucumbers, white onions, sweet red pepper and yellow sweet pepper. Easy step-by…

This Golden Bread-and-Butter Medley relies on simple, everyday ingredients such as white onions, thinly sliced, pickling salt, cider vinegar and granulated sugar. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Bread-and-Butter Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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