Shallots Roasted Potato

1. 1

   Cut bacon to 1 cm pieces,i dont want to buy bacon ..so i use fresh bacon cut,fry in little oil until light gold ,do the same as store bought bacon ,only dont use oil,both way take off some gease before add potato

2. 2

   Add chopped potato,big chunks is needed,stir to let bacon gease cover all pieces ,let it cook ,and absorb with bacon oil

3. 3

   Add shallots ,stir to mix,let all turn brown

4. 4

   Seasoning with salt and pepper,add oregano,stir to mix

5. 5

   Add spring onion ,let it cook and spread the good smell in your pan ,taste if need more salty add more salt,serve hot

6. 6

   Optional ,creamcheese mix,add creamcheese,let it melt and cover the pieces,heat off

7. 7

   Serve hot as is or to side with steaks and grilled dishes :)

* Per serving · 4 servings · Values may vary.

No additional tips available.