How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallot Vinaigrette ?

You need 9 ingredients. The key ingredients include: 5 tablespoons extra-virgin olive oil, 1 tablespoon minced shallot, 1 tablespoon red wine vinegar, 2 teaspoons fresh lemon juice, and more.

Is Shallot Vinaigrette suitable as salads?

Yes, Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shallot Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shallot Vinaigrette Recipe

Name: Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra-virgin olive oil; 1 tablespoon minced shallot; 1 tablespoon red wine vinegar; 2 teaspoons fresh lemon juice; 1/2 teaspoon agave syrup; 1/2 teaspoon Dijon mustard; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 6 ounces mixed lettuces

Shallot Vinaigrette – a delicious recipe with extra-virgin olive oil, shallot, red wine vinegar, lemon juice, syrup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 tablespoons extra-virgin olive oil
1 tablespoon minced shallot
1 tablespoon red wine vinegar
2 teaspoons fresh lemon juice
1/2 teaspoon agave syrup
1/2 teaspoon Dijon mustard
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
6 ounces mixed lettuces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Salads

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Shallot Vinaigrette

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