Caramelized Potato and Onion Salad

1. 1

   In a large frying pan, heat the 4 tablespoons oil.

2. 2

   Add the onion and cook gently over low heat for 20 minutes, occasionally shaking the pan.

3. 3

   In boiling, lightly salted water, cook the potatoes until tender, about 10-15 minutes.

4. 4

   Drain; rinse in cold water, then peel.

5. 5

   Add potatoes to the onions in the frying pan with a little extra oil if necessary.

6. 6

   Turn up heat, sprinkle sugar over and allow to caramelize.

7. 7

   Add a few tablespoons vinegar to soften the caramel, then remove from heat.

8. 8

   Sprinkle with salt, pepper and freshly chopped rosemary.

9. 9

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.