Shallot Tomato Butter

1. 1

   Cream butter on low speed in a medium bowl with an electric mixer.

2. 2

   Transfer to a blender or food processor.

3. 3

   Add remaining ingredients and blend until the butter is smooth and uniform in colour.

4. 4

   Form butter in a log shape using plastic wrap or place in a ramekin and cover tightly.

5. 5

   Store in the regrigerator.

No nutritional information available.

No additional tips available.