How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallot Tomato Butter?

You need 10 ingredients. The key ingredients include: 12 lb butter, 2 tablespoons tomato paste, 1 tablespoon chopped parsley, 2 medium shallots, chopped, and more.

Is Shallot Tomato Butter suitable as general?

Yes, Shallot Tomato Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Shallot Tomato Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shallot Tomato Butter Recipe

Name: Shallot Tomato Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb butter; 2 tablespoons tomato paste; 1 tablespoon chopped parsley; 2 medium shallots, chopped; 2 garlic cloves, minced; ½ teaspoon thyme; 1 teaspoon fresh basil, chopped; 1 teaspoon sugar; ⅛ teaspoon salt; ⅛ teaspoon pepper

Try this homemade Shallot Tomato Butter recipe the whole family will love. Made with butter, tomato paste, parsley and shallots. Easy step-by-step instr…

This Shallot Tomato Butter relies on simple, everyday ingredients such as butter, tomato paste, chopped parsley and medium shallots, chopped. It comes together quickly and makes 4 servings, at about 9840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

9840

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shallot Tomato Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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