Shallot, Potato & Havarti Frittata

1. 1

   Over medium heat, melt 1 tbs of butter. Add potatoes, salt and pepper. Cover and cook, flipping potatoes occasionally, about 8 minutes. Transfer to bowl.

2. 2

   Over medium heat, melt another 1 tbs of butter. Add chopped shallots, salt and pepper. Cook, stirring occasionally, 6-8 minutes. Transfer to separate bowl.

3. 3

   In another bowl, whisk eggs and cream. Stir in cheese, chives, potatoes, and shallots.

4. 4

   Turn on broiler in oven.

5. 5

   Over medium heat, melt last 1 tbs of butter. Add egg mixture. Allow eggs to set for 30 seconds, then stir mixture. Let eggs firm for 3 minutes. Using rubber spatula, lift cooked edges to prevent sticking.

6. 6

   Place under broiler in oven, cook until top is set and browned.

7. 7

   Remove from oven. Use rubber spatula to cut around and under frittata to loosen; slide out onto platter. Let cool 10 minutes. Slice into wedges and serve.

No additional tips available.