Try this homemade Shallot Apricot Vinnegrette recipe the whole family will love. Made with Shallot, Olive Oil, White Wine Vinegar and arugula. Easy step…
This Shallot Apricot Vinnegrette relies on simple, everyday ingredients such as shallot, apricot preserve, extra virgin olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026