How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallot Apricot Vinnegrette?

You need 8 ingredients. The key ingredients include: 1 Shallot, 1 tbsp Apricot Preserve, 3 1/2 tbsp Extra Virgin Olive Oil, 3 1/2 tbsp White Wine Vinegar, and more.

Is Shallot Apricot Vinnegrette suitable as general?

Yes, Shallot Apricot Vinnegrette falls under the General category and is a great choice for this type of meal.

How do I store leftover Shallot Apricot Vinnegrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shallot Apricot Vinnegrette Recipe

Name: Shallot Apricot Vinnegrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Shallot; 1 tbsp Apricot Preserve; 3 1/2 tbsp Extra Virgin Olive Oil; 3 1/2 tbsp White Wine Vinegar; 1 box Baby arugula; 1 cup Seedless green grapes, halved; 1/2 cup Blue cheese crumbles; 1/2 cup Pecans, halved and toasted

Shallot Apricot Vinnegrette – a delicious recipe with Shallot, Olive Oil, White Wine Vinegar, arugula, green grapes, cheese crumbles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Shallot
1 tbsp Apricot Preserve
3 1/2 tbsp Extra Virgin Olive Oil
3 1/2 tbsp White Wine Vinegar
1 box Baby arugula
1 cup Seedless green grapes, halved
1/2 cup Blue cheese crumbles
1/2 cup Pecans, halved and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

Eats Now Editorial Team

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