Shallot And Cider Mussels

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   1) Start out by making sure of a couple things:

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   -Your mussels are alive. Just because they are opened before cooking does

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   not mean that they are dead. Give the open mussel a firm couple knocks

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   against the table or a bowl, if they don't close within a minute, toss em'.

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   Also, if there are any cracks, toss em'.

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   -Your mussels are well cleaned. If they are not already debearded, remove the

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   beards by simply pulling them off. If your mussels have any barnacles on

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   them, use the back of a knife to scrape them off. When those things are

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   accomplished, wash mussels individually in a bowl of cool water with a scour

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    pad until dirt and debris are removed.

* Per serving · 4 servings · Values may vary.

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