Shaksouka Recipe – Eats Now

Name: Shaksouka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp olive oil; 1 large yellow onion, chopped; 2 Tbsp tomato paste; 2 tsp ground cumin; 1 clove garlic, crushed; 1 tsp smoked paprika; 1/4 tsp cayenne; 2 jarred roasted red peppers, chopped; 1 can (28 oz) diced tomatoes (including juice); 8 large eggs; 1/4 cup cilantro leaves, chopped (for garnish); 1/4 cup parsley leaves, chopped (for garnish)

Servings: persons

1 Tbsp olive oil
1 large yellow onion, chopped
2 Tbsp tomato paste
2 tsp ground cumin
1 clove garlic, crushed
1 tsp smoked paprika
1/4 tsp cayenne
2 jarred roasted red peppers, chopped
1 can (28 oz) diced tomatoes (including juice)
8 large eggs
1/4 cup cilantro leaves, chopped (for garnish)
1/4 cup parsley leaves, chopped (for garnish)

1
Preheat oven to 400 degrees.
2
In a large ovenproof skillet, heat oil on medium-high. Add onion and cook until softened, 5-8 minutes.
3
Add tomato paste and cook until it darkens slightly, about 2 minutes. Stir in cumin, garlic, paprika and cayenne and cook for about 30 seconds.
4
Add red peppers and tomatoes (with juice). Simmer for 2 minutes; add salt and pepper to taste.
5
Using the back of a spoon, make 8 indentations in the tomato sauce an crack 1 egg into each. Transfer the pan to the oven and bake until egg whites are set but yolks are still soft, about 5 minutes (Cook for 7 minutes if you want yolks to set.)
6
Remove from oven and sprinkle with cilantro and parsley.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp olive oil, 1 large yellow onion, chopped, 2 Tbsp tomato paste, 2 tsp ground cumin, and more.

Yes, Shaksouka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaksouka

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