Garlic-Flavored Green Beans

1. 1

   In a large saucepan or Dutch oven, cook whole beans in salted boiling water for 5 minutes.

2. 2

   Drain and rinse with cold water.

3. 3

   In a 12-inch skillet cook beans and garlic in hot butter about 7 minutes or until crisp-tender, tossing constantly.

4. 4

   Add parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.