Shakshuka Sandwich Recipe

Name: Shakshuka Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices olive bread, lightly toasted; 1 teaspoon olive oil; 1/4 onion, chopped; 1/4 green pepper, chopped; 1 clove garlic, minced; 1/4 teaspoon ground cumin; 1/4 teaspoon hot smoked paprika; 4 ounces chopped tomato (can use canned, drained); 1 large egg; salt and pepper; 1 ounce crumbled feta cheese; 1.5 tablespoons harissa sauce; 1.5 tablespoons good quality mayonnaise; boston lettuce

Servings: persons

2 slices olive bread, lightly toasted
1 teaspoon olive oil
1/4 onion, chopped
1/4 green pepper, chopped
1 clove garlic, minced
1/4 teaspoon ground cumin
1/4 teaspoon hot smoked paprika
4 ounces chopped tomato (can use canned, drained)
1 large egg
salt and pepper
1 ounce crumbled feta cheese
1.5 tablespoons harissa sauce
1.5 tablespoons good quality mayonnaise
boston lettuce

1
Add 1 tsp of olive oil to a small non-stick pan, bring to medium heat.
2
Add onions and green pepper to oiled pan along with spices. Cook for several minutes until vegetables have softened. Add tomatoes and cook until liquids have reduced somewhat (the time will depend on whether you have used fresh or canned tomatoes)
3
When vegetables have cooked down, crack the large egg over top, add a pinch of sea salt and a grind of pepper. Cover and cook for a minute or two.
4
Remove cover from pan and sprinkle the feta over the egg. Return cover and cook for an additional 3-4 minutes, until egg yolk is set and feta has melted slightly. Remove from heat.
5
Mix harissa sauce and mayonnaise together and spread on both slices of olive bread. Place boston lettuce leaves on one slice of bread.
6
Spoon egg and tomato mixture onto the slice of bread without the lettuce. Press remaining slice of bread to make the sandwich. Plate up and enjoy!

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 slices olive bread, lightly toasted, 1 teaspoon olive oil, 1/4 onion, chopped, 1/4 green pepper, chopped, and more.

Yes, Shakshuka Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakshuka Sandwich

How did you like this recipe?

Frequently Asked Questions