Mexican Rice

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 1 c. rice; 1 small onion; 1/4 c. green pepper, diced; 1 clove garlic, minced; 1 tsp. powdered cumin; 1/4 tsp. salt; 1/4 tsp. black pepper; 1 Tbsp. oil; sprigs of cilantro (optional); 1/3 c. tomato sauce

Eats Now Editorial Team · 269 kcal · General

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Mexican Rice – a delicious recipe with water, rice, onion, green pepper, clove garlic, powdered cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. water
1 c. rice
1 small onion
1/4 c. green pepper, diced
1 clove garlic, minced
1 tsp. powdered cumin
1/4 tsp. salt
1/4 tsp. black pepper
1 Tbsp. oil
sprigs of cilantro (optional)
1/3 c. tomato sauce

1
Fry rice in oil until brown.
2
Add onion and green pepper and brown lightly.
3
Add other spices and water; bring to a boil. Reduce heat and simmer for 30 minutes.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. water, 1 c. rice, 1 small onion, 1/4 c. green pepper, diced, and more.

Yes, Mexican Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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