Shakshuka Mia Recipe

Name: Shakshuka Mia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 2 onions, diced; 1 cup bell pepper, fried; 1 (14 ounce) can tomatoes, diced; 1 tablespoon garlic; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon paprika; 1 teaspoon cinnamon; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric; 1/2 teaspoon cumin; 2 tablespoons balsamic vinegar; 6 eggs

Servings: persons

2 tablespoons coconut oil
2 onions, diced
1 cup bell pepper, fried
1 (14 ounce) can tomatoes, diced
1 tablespoon garlic
1 teaspoon salt
1 teaspoon sugar
1 teaspoon paprika
1 teaspoon cinnamon
1/2 teaspoon black pepper
1/2 teaspoon turmeric
1/2 teaspoon cumin
2 tablespoons balsamic vinegar
6 eggs

1
Saute onions about 3 or 4 minutes in coconut oil. When translucent, tender and starting to brown, add prepared fried peppers and tomatoes. Stir to combine.
2
Add garlic, salt, sugar, paprika, cinnamon, black pepper, turmeric, and cumin. Stir to thoroughly combine. Simmer about 5 minutes.
3
Add balsamic vinegar and stir to combine. Make small wells (one at a time) in the simmering sauce and crack an egg into each.
4
Cover and simmer for a few minutes. Serve when the eggs are cooked to soft / medium stage. Yummy with crusty bread or in a pita or on their own.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons coconut oil, 2 onions, diced, 1 cup bell pepper, fried, 1 (14 ounce) can tomatoes, diced, and more.

Yes, Shakshuka Mia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakshuka Mia

How did you like this recipe?

Frequently Asked Questions