How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fri Chik Roast?

You need 9 ingredients. The key ingredients include: 2 small cans Fri Chik, 1 pkg. light G. Washington broth or 1/2 tsp. McKay seasoning, 1 c. dry bread crumbs, 2 eggs, beaten, and more.

Is Fri Chik Roast suitable as general?

Yes, Fri Chik Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Fri Chik Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fri Chik Roast Recipe

Name: Fri Chik Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans Fri Chik; 1 pkg. light G. Washington broth or 1/2 tsp. McKay seasoning; 1 c. dry bread crumbs; 2 eggs, beaten; 1 onion, finely chopped; 1 c. celery, finely chopped; 1 stick margarine; 1/3 c. evaporated milk; 1 tsp. sage or poultry seasoning

Fri Chik Roast – a delicious recipe with light G., bread crumbs, eggs, onion, celery, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small cans Fri Chik
1 pkg. light G. Washington broth or 1/2 tsp. McKay seasoning
1 c. dry bread crumbs
2 eggs, beaten
1 onion, finely chopped
1 c. celery, finely chopped
1 stick margarine
1/3 c. evaporated milk
1 tsp. sage or poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

Eats Now Editorial Team

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Fri Chik Roast

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