Overnight Apricot and Bran Rolls (Using Nut Roll Tins)

1. 1

   Combine the All Bran cereal, sugar, milk, chopped dried apricots and honey in a large bowl.

2. 2

   Cover and stand overnight.

3. 3

   Grease 2 nut roll tins and preheat oven to 190C.

4. 4

   Stir sifted flour into the All Bran mixture.

5. 5

   Spoon mixture into the prepared tins.

6. 6

   Bake upright in the oven for 1 hour.

7. 7

   Stand rolls in tins for a further 10 minutes with the lids kept on.

8. 8

   Remove the lids carefully and turn onto a wire rack to cool.

9. 9

   Serve sliced into rounds with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.