How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Apricot and Bran Rolls (Using Nut Roll Tins)?

You need 6 ingredients. The key ingredients include: 1 ¼ cups all-bran cereal (Kellogs brand or similar product), 1 ¼ cups brown sugar, firmly packed to measure, 1 ¼ cups milk, 1 cup dried apricot, chopped, and more.

Is Overnight Apricot and Bran Rolls (Using Nut Roll Tins) suitable as general?

Yes, Overnight Apricot and Bran Rolls (Using Nut Roll Tins) falls under the General category and is a great choice for this type of meal.

How do I store leftover Overnight Apricot and Bran Rolls (Using Nut Roll Tins)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Apricot and Bran Rolls (Using Nut Roll Ti

Name: Overnight Apricot and Bran Rolls (Using Nut Roll Tins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-bran cereal (Kellogs brand or similar product); 1 ¼ cups brown sugar, firmly packed to measure; 1 ¼ cups milk; 1 cup dried apricot, chopped; 2 tablespoons honey (8 teaspoons); 1 ¼ cups self-raising flour

Try this homemade Overnight Apricot and Bran Rolls (Using Nut Roll Tins) recipe the whole family will love. Made with cereal, brown sugar, milk and apri…

This Overnight Apricot and Bran Rolls (Using Nut Roll Tins) relies on simple, everyday ingredients such as milk, dried apricot, chopped, honey (8 teaspoons) and self-raising flour. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ¼ cups all-bran cereal (Kellogs brand or similar product)
1 ¼ cups brown sugar, firmly packed to measure
1 ¼ cups milk
1 cup dried apricot, chopped
2 tablespoons honey (8 teaspoons)
1 ¼ cups self-raising flour

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Quick Info

Servings
4 servings
Calories
467 kcal
Category
General

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Overnight Apricot and Bran Rolls (Using Nut Roll Tins)

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