Balsamic Marinated Cheese

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   1. Chop the cheeses into small chunks, and add to the work bowl of a food processor.

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   2. Pulse the cheese on and off until they are the size of peas. Needs to be crumbly.

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   3. Remove the cheese from the work bowl, and add the garlic, oregano, peppers and oil, stirring to blend.

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   4. Let the cheese stand at room temerature for a least 4 hours before serving.

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   5. When ready to serve, add the vinegar, and stir wth a fork, so that the vinegar blends with the oil.

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   6. Pour the cheese into a bowl, and serve surrounded by sliced baguettes.

No additional tips available.