Shakshuka

1. 1

   In a non-stick skillet heat oil over medium heat. Add onion. Cook and stir 4 - 6 minutes until tender. Add next 6 ingredients and cook for an additional minute.

2. 2

   Add tomatoes and cook for an additional 3 - 5 minutes, until mixture is thickened, stirring occasionally.

3. 3

   With the back of a spoon, make four wells in the tomato mixture. Top each well with cilantro, if desired, then break an egg into each well.

4. 4

   Cook for 4 to 7 minutes until eggs are cooked to desired doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.