How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shakshouka (Israeli Eggs With Tomatoes)?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 garlic cloves, crushed, 1 (14 ounce) can diced tomatoes, 1 jalapeno, seeded and minced, and more.

Is Shakshouka (Israeli Eggs With Tomatoes) suitable as general?

Yes, Shakshouka (Israeli Eggs With Tomatoes) falls under the General category and is a great choice for this type of meal.

How do I store leftover Shakshouka (Israeli Eggs With Tomatoes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakshouka (Israeli Eggs With Tomatoes) Recipe

Name: Shakshouka (Israeli Eggs With Tomatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, crushed; 1 (14 ounce) can diced tomatoes; 1 jalapeno, seeded and minced; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 2 tablespoons tomato paste; 1/2 teaspoon kosher salt; black pepper, to taste; 6 eggs

Try this homemade Shakshouka (Israeli Eggs With Tomatoes) recipe the whole family will love. Made with olive oil, garlic, tomatoes and jalapeno. Easy st…

This Shakshouka (Israeli Eggs With Tomatoes) relies on simple, everyday ingredients such as olive oil, garlic cloves, crushed, jalapeno, seeded and minced and paprika. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shakshouka (Israeli Eggs With Tomatoes)

Tips for the best results

Variations & substitutions

My Personal Notes

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