Green Tomato Relish

Name: Green Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. ground onions; 4 c. ground green tomatoes; 1 (2 to 2 1/2 lb.) small head cabbage; 12 green peppers; 6 red peppers; 1/2 c. salt; 6 c. sugar; 4 c. vinegar; 1 1/2 tsp. turmeric; 2 Tbsp. mustard seed; 1 Tbsp. celery seed; 2 c. water

Eats Now Editorial Team · 1727 kcal · General

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Green Tomato Relish – a delicious recipe with ground onions, ground green tomatoes, head cabbage, green peppers, red peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. ground onions
4 c. ground green tomatoes
1 (2 to 2 1/2 lb.) small head cabbage
12 green peppers
6 red peppers
1/2 c. salt
6 c. sugar
4 c. vinegar
1 1/2 tsp. turmeric
2 Tbsp. mustard seed
1 Tbsp. celery seed
2 c. water

1
Grind all vegetables.
2
Sprinkle with the salt.
3
Let stand 4 hours.
4
Drain.
5
Cover with water again and drain 2 times.
6
Combine sugar, vinegar, celery seed, turmeric, mustard seed and water. Bring to boil in large kettle, then add vegetables and bring to boil.
7
Boil 20 minutes.
8
Put in pint jars and seal.
9
Process 10 minutes in hot water bath.

1727

kcal

Calories

420

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. ground onions, 4 c. ground green tomatoes, 1 (2 to 2 1/2 lb.) small head cabbage, 12 green peppers, and more.

Yes, Green Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1727 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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