Shakshooka

Name: Shakshooka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 lg. eggs; 3 lg. soft, juicy tomatoes; 1 white onion; 1 clove garlic; Salt; Pepper; Hot paprika; Tumeric; Hot pepper powder; Olive oil

Eats Now Editorial Team · General

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Shakshooka – a delicious recipe with eggs, tomatoes, white onion, clove garlic, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lg. eggs
3 lg. soft, juicy tomatoes
1 white onion
1 clove garlic
Salt
Pepper
Hot paprika
Tumeric
Hot pepper powder
Olive oil

1
Chop the veggies finely.
2
Brown the onion and tomatoes in skillet until tomatoes are juicy.
3
Add spices to taste (traditionally, this is a hot and spicy dish).
4
Add eggs and beat well.
5
Add more spices to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lg. eggs, 3 lg. soft, juicy tomatoes, 1 white onion, 1 clove garlic, and more.

Yes, Shakshooka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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