Tuscan White Beans

Name: Tuscan White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped carrot; 1/3 cup chopped fresh parsley; 1 tablespoon grated lemon rind; 1/3 cup fresh lemon juice; 2 tablespoons chopped fresh sage; 2 tablespoons extravirgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 3 (15.5-ounce) cans cannellini beans or other white beans, rinsed and drained; 2 garlic cloves, minced

Eats Now Editorial Team · 288 kcal · General

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Tuscan White Beans – a delicious recipe with onion, celery, carrot, parsley, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1/3 cup chopped fresh parsley
1 tablespoon grated lemon rind
1/3 cup fresh lemon juice
2 tablespoons chopped fresh sage
2 tablespoons extravirgin olive oil
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
3 (15.5-ounce) cans cannellini beans or other white beans, rinsed and drained
2 garlic cloves, minced

1
Combine all ingredients in a large bowl. Let stand at room temperature at least 30 minutes before serving.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup chopped celery, 1/2 cup chopped carrot, 1/3 cup chopped fresh parsley, and more.

Yes, Tuscan White Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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