How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shakkara (Sweet) Pongal?

You need 10 ingredients. The key ingredients include: 1/2 cup ghee (clarified butter), 1/4 cup cashews, 1/4 cup raisins, 1/2 cup split yellow lentils (moong dal), and more.

Is Shakkara (Sweet) Pongal suitable as general?

Yes, Shakkara (Sweet) Pongal falls under the General category and is a great choice for this type of meal.

How do I store leftover Shakkara (Sweet) Pongal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakkara (Sweet) Pongal Recipe

Name: Shakkara (Sweet) Pongal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ghee (clarified butter); 1/4 cup cashews; 1/4 cup raisins; 1/2 cup split yellow lentils (moong dal); 1 cup basmati rice; 1 1/2 cups milk; 1 cup jaggery (palm sugar); 1/2 cup white sugar; 1/2 teaspoon ground cardamom; 1 pinch edible camphor (kacha karpoor)

Try this homemade Shakkara (Sweet) Pongal recipe the whole family will love. Made with ghee, cashews, raisins and yellow lentils. Easy step-by-step inst…

This Shakkara (Sweet) Pongal relies on simple, everyday ingredients such as ghee (clarified butter), cashews, raisins and basmati rice. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shakkara (Sweet) Pongal

Tips for the best results

Variations & substitutions

My Personal Notes

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