How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cornbread?

You need 9 ingredients. The key ingredients include: Vegetable cooking spray, 1 tablespoon reduced-calorie margarine, 1/2 (10-ounce) package frozen chopped broccoli, thawed and drained, 1 (8 1/2-ounce) package corn muffin mix, and more.

Is Broccoli Cornbread suitable as general?

Yes, Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cornbread Recipe

Name: Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 tablespoon reduced-calorie margarine; 1/2 (10-ounce) package frozen chopped broccoli, thawed and drained; 1 (8 1/2-ounce) package corn muffin mix; 3/4 cup 1% low-fat cottage cheese; 1/2 cup egg substitute; 1/2 cup finely chopped onion; 1 (2-ounce) jar diced pimiento, drained; 1/4 teaspoon cracked pepper

Broccoli Cornbread – a delicious recipe with Vegetable cooking spray, margarine, broccoli, cottage cheese, egg substitute, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Vegetable cooking spray
1 tablespoon reduced-calorie margarine
1/2 (10-ounce) package frozen chopped broccoli, thawed and drained
1 (8 1/2-ounce) package corn muffin mix
3/4 cup 1% low-fat cottage cheese
1/2 cup egg substitute
1/2 cup finely chopped onion
1 (2-ounce) jar diced pimiento, drained
1/4 teaspoon cracked pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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Broccoli Cornbread

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