Shaker Tavern Dijonnaise Ranch Chicken And Pasta

1. 1

   Mix the ranch dressing and mustard; set aside.

2. 2

   Pound the chicken evenly and cut into strips. Toss on garlic and pepper to taste. Saute chicken in the butter until brown and cooked through.

3. 3

   Add the wine. Stir and cook over medium heat for 5 minutes. Stir in ranch and mustard mixture, heating thoroughly.

4. 4

   Stir in the pasta. Serve with a sprinkling of the Parmesan cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.