Doctor Bird Cake(A.K.A. Fiesta Cake) Recipe

Name: Doctor Bird Cake(A.K.A. Fiesta Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. baking soda; 1 tsp. cinnamon; 2 c. sugar; 1 tsp. salt; 1 1/2 c. cooking oil; 1 (8 oz.) can crushed pineapple with juice; 1 1/2 tsp. vanilla; 3 eggs; 2 c. bananas, diced; 1 c. chopped walnuts (for Fiesta Cake)

Servings: persons

3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 tsp. salt
1 1/2 c. cooking oil
1 (8 oz.) can crushed pineapple with juice
1 1/2 tsp. vanilla
3 eggs
2 c. bananas, diced
1 c. chopped walnuts (for Fiesta Cake)

1
Preheat oven to 350u00b0.
2
Grease tube cake or Bundt pan.
3
Sift together dry ingredients.
4
Add pineapple with juice, oil, vanilla, eggs and bananas.
5
Mix until blended, but do not beat.
6
Pour batter into prepared pan.
7
Bake 1 hour and 20 minutes.
8
Cake will crack slightly on top.
9
Cool in pan on rack.
10
This cake will remain moist and fresh for some time.
11
You can also use a 9 x 12-inch pan, but adjust baking time (start checking at 45 minutes).

2543

kcal

Calories

138

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 tsp. baking soda, 1 tsp. cinnamon, 2 c. sugar, and more.

Yes, Doctor Bird Cake(A.K.A. Fiesta Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doctor Bird Cake(A.K.A. Fiesta Cake)

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