Banana Pineapple Streusel Muffins Recipe

Name: Banana Pineapple Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STREUSEL TOPPING; 1/2 cup sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup butter, softened; BATTER; 3 cups all-purpose flour; 3/4 teaspoon salt; 1 teaspoon baking soda; 2 cups sugar; 1 teaspoon ground cinnamon; 1 cup chopped pecans (optional) or 1 cup walnuts (optional); 3 eggs, beaten; 1 cup vegetable oil; 2 cups mashed ripe bananas; 1 (8 ounce) can crushed pineapple, thoroughly drained; 2 teaspoons vanilla extract

Servings: persons

STREUSEL TOPPING
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, softened
BATTER
3 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 teaspoon ground cinnamon
1 cup chopped pecans (optional) or 1 cup walnuts (optional)
3 eggs, beaten
1 cup vegetable oil
2 cups mashed ripe bananas
1 (8 ounce) can crushed pineapple, thoroughly drained
2 teaspoons vanilla extract

1
Preheat oven to 375 degrees F.
2
STREUSEL TOPPING: Combine sugar, flour, and cinnamon.
3
With a pastry blender, cut in butter until mixture resembles crumbs; set aside.
4
BATTER: Combine flour, salt, baking soda, sugar and cinnamon; stir in pecans.
5
Combine eggs,vegetable oil, mashed bananas, drained crushed pineapple and vanilla extract in separate bowl; add to flour mixture, stirring just until dry ingredients are moistened.
6
Do not over stir.
7
Fill paper-lined muffin tins a little more than half full.
8
Sprinkle tops with streusel mixture.
9
Bake about 25 minutes.
10
Let cool for 10 minutes, then remove and finish cooling on wire racks.
11
Batter can be used to make 2 medium-sized loaves.
12
Bake at 350 degrees F.

1910

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: STREUSEL TOPPING, 1/2 cup sugar, 1/3 cup all-purpose flour, 1/2 teaspoon ground cinnamon, and more.

Yes, Banana Pineapple Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pineapple Streusel Muffins

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