Shaker Pork Sandwiches

1. 1

   Combine the sage, salt, pepper and garlic; rub over roast. Place on a rack in a shallow roasting pan. Cover and bake at 350u00b0 for 1-3/4 to 2-1/4 hours or until tender. Remove meat and shred with two forks.

2. 2

   In a large saucepan, combine the sugar and cornstarch; add water, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shredded pork; stir until meat is coated and heated through. Serve on buns.

* Per serving · 4 servings · Values may vary.

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