Country Fried Round Steak Dinner

1. 1

   Fry steak on both sides until brown.

2. 2

   Remove from skillet. Place in roaster.

3. 3

   After removing steak from skillet, make a full skillet of gravy with flour and milk.

4. 4

   Peel potatoes and onions and place on top of steak in roaster.

5. 5

   Pour gravy over all.

6. 6

   Bake in slow oven until vegetables are done and meat is tender.

No nutritional information available.

No additional tips available.