Shaker Lemon Pie

1. 1

   Slice lemons as thin as paper, rind and all. Combine with sugar.

2. 2

   Mix well.

3. 3

   Let stand 2 hours or longer, preferably blending occasionally.

4. 4

   Add beaten mixture to lemon mixture.

5. 5

   Mix well. Turn into pie shell, arranging lemon slices evenly.

6. 6

   Cover with top crust.

7. 7

   Cut several slits near center.

8. 8

   Bake at 450u00b0 for 15 minutes.

9. 9

   Reduce heat to 375u00b0 and bake 20 minutes or until knife inserted near edge of pie comes out clean.

No additional tips available.