Sugar-Free Banana Pudding

1. 1

   Prepare pudding according to package directions, decreasing milk by 1/2 cup per package.

2. 2

   After pudding is cooked, stir in vanilla extract.

3. 3

   (For richer flavor, use 1 cup milk and 1/2 cup canned evaporated milk per package.)

4. 4

   In large casserole dish, layer vanilla wafers, then banana slices, then 1/2 of pudding; repeat layers.

5. 5

   Beat egg whites with 2 to 3 packets Equal sweetener, to taste.

6. 6

   Pile meringue on top of pudding, spread to edge of pan.

7. 7

   Bake in hot (400u00b0) oven very briefly, until meringue browns lightly.

8. 8

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.