Connie's Stroganoff Recipe

Name: Connie's Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter (for frying); 8 ounces sliced mushrooms; 2 medium onions, diced; 20 ounces sirloin steaks; flour (for dredging); ½ cup red wine (for deglazing); 16 ounces beef stock; 1 pint sour cream; 1 tablespoon Worcestershire sauce; salt & pepper; parsley (to garnish)

Servings: persons

butter (for frying)
8 ounces sliced mushrooms
2 medium onions, diced
20 ounces sirloin steaks
flour (for dredging)
½ cup red wine (for deglazing)
16 ounces beef stock
1 pint sour cream
1 tablespoon Worcestershire sauce
salt & pepper
parsley (to garnish)

1
Slice the steak into very thin strips.
2
To make it easier to thinly slice, freeze the steak for 30 minutes.
3
Dredge in flour and set aside.
4
In a hot saute pan melt butter and saute the mushrooms first then add the onions.
5
The mushrooms take a little longer.
6
In a separate pan, brown strips of sirloin that have been dredged in flour.
7
Set both aside.
8
When the onions and mushrooms are done, deglaze both of the pans with the wine and then combine all ingredients into one pan.
9
Add 2 cups beef stock, remaining wine and 1/2 pint of sour cream.
10
Simmer for 30 to 45 minutes.
11
(During the cooking, the sour cream may separate and some of the butterfat will become visible.
12
This is normal, just stir the pot.
13
).
14
Just before serving, add the balance of the sour cream, stir to combine.
15
Serve over noodles or rice pilaf and garnish with parsley.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: butter (for frying), 8 ounces sliced mushrooms, 2 medium onions, diced, 20 ounces sirloin steaks, and more.

Yes, Connie's Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Connie's Stroganoff

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