Shaker Beef Goulash

Name: Shaker Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 2 tsp. salt; 1/2 tsp. pepper; 2 lb. beef; 2 Tbsp. oil; 2 large onions; 1 c. oil; 1 c. apple juice; 6 medium carrots; 2 Tbsp. snipped parsley; 1 tsp. salt; 1/2 tsp. marjoram; 1/2 tsp. thyme; 1/3 c. cold water; 3 Tbsp. flour; 6 small potatoes

Eats Now Editorial Team · 1405 kcal · Soups & Stews

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Shaker Beef Goulash – a delicious recipe with flour, salt, pepper, beef, oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. flour
2 tsp. salt
1/2 tsp. pepper
2 lb. beef
2 Tbsp. oil
2 large onions
1 c. oil
1 c. apple juice
6 medium carrots
2 Tbsp. snipped parsley
1 tsp. salt
1/2 tsp. marjoram
1/2 tsp. thyme
1/3 c. cold water
3 Tbsp. flour
6 small potatoes

1
In plastic bag combine first four ingredients.
2
Shake.
3
In large skillet add 2 tablespoons of oil and brown shaken ingredients.
4
Add onions, 1 cup water and apple juice.
5
Cover and simmer for 1 1/4 hours until tender.
6
Add carrots, parsley and spices.
7
Simmer 30 minutes more.
8
Blend 1/2 cup water and 3 tablespoons of flour.
9
Stir into stew.
10
Cook and stir until bubbly.

1405

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. flour, 2 tsp. salt, 1/2 tsp. pepper, 2 lb. beef, and more.

Yes, Shaker Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1405 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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