Pancit Bihon Recipe

Name: Pancit Bihon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package pancit bihon noodles; 1 cooked chicken breast, shredded (I boil chicken in some chicken broth); 2 cups chicken broth; 3 leaves green cabbage (if you like more cabbage I suggest using 1/4 cabbage); 1 small onion, peeled and chopped; 3 garlic cloves, minced; 1/3 cup green onion, chopped; 1 carrot, sliced into thin strips; 2 tablespoons olive oil; 3/4 cup diced celery; 3 tablespoons soy sauce; salt & pepper; 1 lemon

Servings: persons

1 (8 ounce) package pancit bihon noodles
1 cooked chicken breast, shredded (I boil chicken in some chicken broth)
2 cups chicken broth
3 leaves green cabbage (if you like more cabbage I suggest using 1/4 cabbage)
1 small onion, peeled and chopped
3 garlic cloves, minced
1/3 cup green onion, chopped
1 carrot, sliced into thin strips
2 tablespoons olive oil
3/4 cup diced celery
3 tablespoons soy sauce
salt & pepper
1 lemon

1
Soak Pancit bihon noodles in warm water to soften; approx 7-10 minutes. After soak time place on cutting board and cut into 1-2 inch pieces.
2
In large wok or pan saute garlic and onion (not green) in olive oil.
3
Add chicken broth, shredded chicken and all vegetables until cooked. Approx 20 minutes.
4
Mix pancit noodles and add soy sauce cook for 5 minutes or until broth is soaked up and noodles are soft.
5
Add salt and pepper to taste. Cut lemon in half and squeeze juice over dish; stir and serve. You may not need whole lemon, depends on your taste.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package pancit bihon noodles, 1 cooked chicken breast, shredded (I boil chicken in some chicken broth), 2 cups chicken broth, 3 leaves green cabbage (if you like more cabbage I suggest using 1/4 cabbage), and more.

Yes, Pancit Bihon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Bihon

How did you like this recipe?

Frequently Asked Questions