Shaker Applesauce

1. 1

   Core, peel, and cut the apples into large chunks, tossing them with the lemon juice to prevent discoloration.

2. 2

   Place the apples and all the remaining ingredients in a large heavy pot, and bring to a boil.

3. 3

   Reduce the heat to a simmer, cover partially, and cook until the apples are very tender, 15 minutes.

4. 4

   Uncover the pot and cook 5 minutes more.

5. 5

   Remove the pot from the heat and discard the cinnamon stick.

6. 6

   Cool to room temperature and then refrigerate, covered, until ready to use, up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.