Cherry Bread

Name: Cherry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 3/4 c. sugar; 1/2 c. butter; 2 eggs; 1 tsp. vanilla; 1 c. buttermilk; 1 c. pecans, chopped; 1 c. tart red cherries

Eats Now Editorial Team · 1746 kcal · Baking & Desserts

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Cherry Bread – a delicious recipe with flour, soda, salt, sugar, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. soda
1/2 tsp. salt
3/4 c. sugar
1/2 c. butter
2 eggs
1 tsp. vanilla
1 c. buttermilk
1 c. pecans, chopped
1 c. tart red cherries

1
In a mixing bowl, mix together the flour, soda and salt.
2
Set aside.

1746

kcal

Calories

122

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 tsp. soda, 1/2 tsp. salt, 3/4 c. sugar, and more.

Yes, Cherry Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1746 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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