SHAKE'N BAKE Quick Oven "Stir-Fry"

1. 1

   Preheat oven to 375F.

2. 2

   Spread 4 cups sliced assorted fresh vegetables into shallow foil-lined baking pan.

3. 3

   Cut 4 boneless skinless chicken breasts (1-1/4 lb.)

4. 4

   into strips.

5. 5

   Coat with 1 pouch Shake'n Bake Teriyaki Glaze Coating Mix as directed on pkg.

6. 6

   ; place evenly over vegetables.

7. 7

   Sprinkle with any remaining glaze mix.

8. 8

   Bake 20 min.

9. 9

   or until chicken is cooked through.

10. 10

    Meanwhile, cook 2 cups instant white rice as directed on pkg.

11. 11

    ; place on serving plate.

12. 12

    Top with the chicken mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.