SHAKE'N BAKE Pork Tenderloin with Dijon Cream Sauce

1. 1

   MOISTEN pork tenderloins with water and coat with coating mix as directed on package.

2. 2

   Bake at 400F (200C) for 30 minutes.

3. 3

   MEANWHILE combine whipping cream, wine and mustard in a small pot.

4. 4

   Bring to a boil, reduce heat and simmer uncovered until sauce is thick enough to coat a spoon.

5. 5

   TO serve, slice tenderloin into 1/2-inch (1 cm) slices.

6. 6

   Pour 3/4 of the sauce onto a serving platter and place slices of pork on top.

7. 7

   Drizzle with remaining sauce.

8. 8

   Garnish with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.