Try this homemade SHAKE'N BAKE Pork Tenderloin with Dijon Cream Sauce recipe the whole family will love. Made with pork tenderloins, whipping cream, whi…
This SHAKE'N BAKE Pork Tenderloin with Dijon Cream Sauce relies on simple, everyday ingredients such as whipping cream, dry white wine, dijon mustard and chopped parsley. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026