SHAKE'N BAKE Pork Tenderloin with Apricot Stuffing

1. 1

   CUT each tenderloin lengthwise (not all the way through) and open out flat.

2. 2

   Pound slightly to flatten.

3. 3

   SAUTE onion in butter until softened.

4. 4

   Stir in apple, apricots and 2 tbsp (30 mL) of the coating mix.

5. 5

   Spread stuffing along centre of one tenderloin.

6. 6

   Top with remaining tenderloin.

7. 7

   Tie with string to secure.

8. 8

   SPRINKLE remaining coating mix evenly over meat.

9. 9

   BAKE at 400F (200C) for 45 minutes.

10. 10

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.