Supreme Sausage Rolls

1. 1

   Pre Heat the oven to 220c

2. 2

   place the sausage meat into a large mixing bowl, add half the egg, the diced onion, bread-crumbs (put in more if you feel you want the meat firmer) and seasoning, and mix well with your hands.

3. 3

   Roll out the pastry thinly. Shape the sausage meat by taking a handful and rolling it between your hands a bit - and placing a long line across pastry.

4. 4

   Roll up over the meat and cut the pastry to give an overlap, brush that part with a little water, roll completely, and slightly flatten.

5. 5

   continue to do this until all the meat and pastry has been used.

6. 6

   Cut up carefully into the desired length.

7. 7

   Glaze the top with the rest of the beaten egg, and snip twice with a pair of kitchen scissors to vent them.

8. 8

   Cook in hot oven for approximately 15 minutes.

9. 9

   Wonderful for Parties, lunches, school lunch. Picnics.

10. 10

    Lovely Hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.